|March 15, 2015||I bought a sirloin tip roast, on March 15, 2015, It was advertised in the flyer for $3.88 a pound. after taking it out of the oven, and cutting it open, I smelled a bad odour,,,my son tasted a piece and described it as sweet. I wrapped » 25 more words|| ★ Poor
|February 26, 2015||Cashiers should not have their cellphones with them . They text while doing cashiers job and the Line is full of people.|| ★★ Fair
Frequently Asked Questions:
This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. This is the food page of Food Basics on 591 KIRKWOOD AVE Ottawa.
Q. How does it work?
A. Food Store staff logs in to edit this page or respond to visitors' reviews. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
A. No personally identifiable information about you is stored at foodpages. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname 2725th. This word links your visitor number to the time of your visit. As of today, 2725 visitors have visited this page. You are the 2725th.
Q. How long has foodbasicskirkwood.foodpages.ca been around?
A. For quite some time. It got its first review on June 12, 2006 and was last updated on July 1, 2015.
Q. Does Food Basics pay a fee to be listed here?
A. No. This service is free, and it will always be.
Q. How do you ensure that this information is correct?
Q. How do you rank Food Stores?
A. We rank Food Stores by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Food Basics is currently ranked number 4 of 6 nearby Food Stores in Carlington Ottawa.
Q. What if someone submits an "abusive" review?
A. We moderate all reviews. Only constructive criticism or various amounts of praise are allowed. If we've missed something, let us know.This F.A.Q. (Frequently Asked Questions) summary was last updated on July 1, 2015.
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